Family Fridays {Sinfully Creamy Mac & Cheese}

Some people crave chocolate, I crave cheese.  And usually when I crave cheese it has to be creamy, gooey, and as much cheese as possible!  This exactly fits that bill.  I will not claim this is in anyway healthy but I will claim that it is the best mac & cheese ever!  I made this for a family reunion tomorrow, it is a great dish to make the night before and put in the oven the next morning.  It has been a hit at every party I have ever taken it to and a huge hit with my husband and son!

Sinfully Creamy Mac & Cheese

Servings: 12

5 C. of Elbow Macaroni - heaping  (may need to use more or less depending on the consistency you like.)

2/3 C. Mayonnaise

1/2 C. Finely Chopped Onion

2 (10 1/2 oz. ) Can Cream of Mushroom Soup

1 C. Milk

4 C. Shredded Cheddar Cheese

2.8 oz. Pre-cooked Bacon Crumbles

1. Boil Elbow Macaroni and drain.

2. While macaroni is boiling, chop up onion, and put mayo and onion in bowl.  In seperate bowl combine cream of mushroom soup, milk, 1 1/2 C. cheese, and bacon.

3.  Combine drained macaroni while still hot with onion and mayo.  

4. Then add the cream of mushroom, milk, cheese, and bacon mixture.  Put into 9x13 inch pan.

5. Top with remaining cheese and bake for 20-25 minutes at 400 degrees.